MENU FOR WINTER SEASON

Hot Starters
Deep fried cheese rolls
Paçanga Börek (pastry with pastrami)
Bodrum Börek (pastry with Bodrum herbs)
Potato croquette
Deep fried cheese with bread crumbs
Mushroom with cheese
Chef’s special mushroom
Fried Liver
Calamari (fried)
Calamari (grilled)
Shrimps (fried with garlic and butter)
Shrimps with bread crumbs (fried)
Octopus with butter
Octopus (deep fried and bread crumbs)


Salads

Green salad
Traditional shepherd salad (mix)
Seasonal salad
Octopus salad
Ahtapot salata
Shrimps salad

Turkish Meze’s

25 kinds of delicious traditional Turkish starters


Seafood

Sea Bream (grilled)
Sea Bass (grilled)
Salmon (grilled, fried or steamed)
Prawn Casserole
Octopus Casserole
Calamari (fried) portion
Prawn on the skewer



Chicken Dishes

Chicken Breast (plain breast of charcoal grilled)
Chicken Kebab
Chicken Casserole
Chicken Filet (grilled)
Chicken Schnitzel (deep fried chicken with bread crumbs)
Chicken Kavurma (stir – fry)
Chicken with supreme sauce
Chicken Delizia (with garlic and tomato sauce)
Chef’s Special Chicken
Fajitas Chicken
Mexican Chicken
Mexican Chicken

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Meat Dishes

Lamb fillet with almond sauce
Lamb with tyme
Ystanbul style Beyti (lamb)
Lamb Cutlet
Fillet Steak (plain)
Fillet Steak with mushroom sauce
Peppered Fillet Steak
Fillet Steak (Mexican style)
Fajita Meat
Chef’s Special Meat
Beef Casserole
Çoban Kavurma (stir – fry)
Mixed Gril
Butcher’s Meatballs
Ottoman Plate
(lamb fillet, Ystanbul beyti, lamb with tyme, chicken fillet, butcher’s meatballs)

Desserts

Quince sweet with cream on top
Marrow sweet with walnut
Pancake (Honey, banana, chocolate or fruit of your choice)
Banana with honey and walnut
Fresh fruit salad
Seasonal fresh fruit
Ice cream
Vienetta (ice cream cake)

MENU FOR SUMMER SEASON


Breakfast
Selection of English and Turkish breakfast

Omelettes

Sandwiches and Burgers

Pastas

Pizzas

Salads

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Starters
25 kinds of delicious traditional Turkish Meze’s (cold starters)
24 kinds of hot starters


Goldenplate Specials
Amphora Kebap
Mixed Kebab Plate
Sultans of the Turkish Kitchen
Mixed Sea Food Plate


All Kinds of Traditional Turkish Kebabs

Fish and Sea Food Dishes

Chicken Dishes

Lamb Dishes

Beef Dishes

Selection of International Kitchen

Selection of Mexican Dishes

Selection of Indian Dishes



Vegetarian Menu
Wide range of vegetarian starters and vegetarian main course

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